Saturday 24 Workday
Seeds are one of the most important things us humans have learned to cultivate and harvest. Without them, I'm afraid most of us humans would starve to death. One of the things I love best about gardening is planting seeds. The main reason is that it seems so impossible that these beet seeds, that look like fossilized bits of wood, will ever develop into anything edible that when they do, it always feels like a minor miracle.The truth is that I love planting vegetables from transplants that other people have grown up in a nursery because I feel so much more certain that they will progress properly onto my dinner plate by the end of summer...it doesn't require as much patience. I'm not as patient as I'd like to be. Some things can't be planted as transplants and this saves me from complete and utter laziness. If I want to have home grown beets, and I do!, then I have to plant them from seed. It's good for me to have to cultivate some patience.
And then, as I said, there is that greater sense of achievement and of wonder that I could put something so unpromising in the ground and end up pulling deep red jewels out of the soil a couple of months later. Doesn't everyone need these exercises in patience?
These particular beet seeds were planted in a food pantry row.
The community garden is full of gorgeous blossoms right now: chives, chamomile, comfrey, foxgloves, delphiniums, and sweet peas are all busted out in full glory. Lovely, lovely to walk around and see what's opened up.
Can you believe the broccoli is already forming small flower heads? When did that happen? (Presumably while I wasn't looking).
These are comfrey blossoms. Comfrey is an important herb that has earned itself a little obscurity in recent years by being misused by humans. It used to be widely used internally for it's incredible healing properties but it can make you very sick if you take too much of it or take it for too long so it is no longer recommended that you ingest it. However, it is still a very useful herb. I asked Bev what it's doing in the community garden (because I rarely see it outside of my own or my herbalist mother's gardens) and she said they will be using it for compost tea.That is an excellent use for it and it made me so happy to hear that the community garden is making use of this wonderful herb. If you steep the leaves in water and then feed your garden with the resulting tea, it will give all your plants a really nice nutrient boost. You can also feed the leaves into your compost bin but you must be careful not to add it in thick layers or you will end up with a nasty slimy mess.
There is still a great way to use comfrey safely for personal use as well: dry the leaves or roots (roots are best) and make a tea out of it to add to your bath. (Don't drink it!) Take about two tablespoons of the dried root and steep in boiling hot water for ten minutes, then dump the resulting tea in your bath. Why would you do such a thing? Because comfrey is great for healing and soothing and smoothing skin.
If you haven't made your appearance at the garden yet this season, it's time to do so...look at how much is going on. It's really filling out and it's only the end of May. I'm so excited to see what it will look like in another couple of weeks.
I finally caught Jack working! Jack is so much fun to tease because he's so good natured...but he's put in so much hard work in the garden already while I have been frittering away my time in Scotland that I have a lot of catching up to do.
That was a great work day. I hope to be there on this Tuesday as well and hope to see some of you there!


























